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yeast-biotechnology

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BOOK SUMMARY :

Expanding from our knowledge on bakers yeast diverse yeast species are explored today the series highlights the latest research to produce biopharmaceuticals enzymes alcohols organic acids flavours and fine chemicals underlining the huge potential of yeast biotechnologyyeast biotechnology has gained great interest again in the last decades joining the potentials of genomics metabolic engineering systems and synthetic biology enables the production of numerous valuable products of primary and secondary metabolism technical enzymes and biopharmaceutical proteins an overview of emerging and established yeast biotechnology and yeast yeasts are rising stars in the toolbox of biotechnologists early in the development of biotechnology which used cells as recipients of transplanted genes bacteria were the organism of choice however limitations involving differences between bacterial cells and our own have relegated bacteria to a second place biotechnology biotechnology is is now now established established as as a a major major area area of of technology technology concerned concerned with with the the application application of of biological biological organisms organisms systems systems or or processes processes to to manufac turing turing or or service service industries industriesi belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas which could serve as an inspiration and challenge for researchers in this field ne w delhi prof asis datta dec 24 2007 f ormer vice chancellor jnu director ncpgr

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